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Local chef wins award in Belfast
BY SEÁN P. FEENY
LAST week, Donegal News food columnist and talented French chef, Emmanuel Cohergne took part in his very first ChefSkills competition and won a prestigious bronze medal.
Chefs from around the country flocked to Belfast to take part in the competition part of the IFEX International Food and Drink Competition which took place at King's Hall.
Chef Emmanuel took part in the category that had the big challenge of preparing two duck dishes, using the breast and a leg.
"We had 45 minutes to work with the breast and leg," said...>>> more
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