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 - Fri, May 9, 2008
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Yes, Tánaiste!

BY HARRY WALSH THOUSANDS of well wishers, family and friends will gather in the Diamond, Donegal Town this evening (Friday) to welcome home the new Tánaiste and Minister for Enterprise, Trade and Employment, Mary Coughlan. Ms Coughlan (43), together with the new Finance Minister Brian Lenihan, was seen as the big winner in Taoiseach Brian Cowen's new cabinet which was announced on Wednesday evening. Indeed, senior political analysts suggest that Ms Coughlan must now be seen as a realistic future contender for the party leadership. The...>>> more
    
 Lies told by gardai and law flouted- Morris   
 Heartbreaking scens at funeral in St Johnston   
 Multi-million retail office complex in Letterkenny...   
 Developer slashes house prices in Letterkenny   
 Massive new retail park for Ballymacool   
 Local soldiers off to Chad   
 Strike notice served at Milford nursing home

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Dunnion to return tonight as Devenney back in training

BY CHRIS MCNULTY BARRY Dunnion will make his long-awaited return to the Donegal shirt tonight in a challenge game against Wexford in Letterkenny, while Brendan Devenney was back in training with the county this week in a bid to make the final squad ahead of the Championship opener with Derry on June 1. Dunnion has been sidelined since picking up a groin injury last summer, but recently returned to action with his club, Four Masters, in the All County League. While he didn't take part in Tuesday evening's training session, the Donegal News has...>>> more
    
 Captain Maria firmly focused   
 Tough start for Eamon in St Eunan's hotseat

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Local chef wins award in Belfast

BY SEÁN P. FEENY LAST week, Donegal News food columnist and talented French chef, Emmanuel Cohergne took part in his very first ChefSkills competition and won a prestigious bronze medal. Chefs from around the country flocked to Belfast to take part in the competition part of the IFEX International Food and Drink Competition which took place at King's Hall. Chef Emmanuel took part in the category that had the big challenge of preparing two duck dishes, using the breast and a leg. "We had 45 minutes to work with the breast and leg," said...>>> more
    
 Going to school is a high seas adventure for Anna

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