Pupils from Erne Integrated College recently took part in cooking and PE workshops. Lead by Colour Sergeant Mike Beaton and Royal Navy Chef Mike Walker, pupils learned how to cook a healthy and nutritious chicken curry while finding out more about life in the Royal Navy and Royal Marines. The Chefs were also joined at the college by a team of Royal Navy Physical Training Instructors who gave the students a PE lesson, military style.

Pictured from left are, Colour Sergeant Mike Beaton, Mike Walker and Erne College pupils Rory Shannon and Amy Mc Loughlin.