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 - Wed, May 23, 2007

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(Strabane Chronicle)

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Total Stories: 30          Published: Thu, May 17, 2007



A unique dining experience at Katy Dalys Steak House


The recently opened Steak House at Katy Daly's has proved to be a huge hit with patrons.

Offering daily carvery specials, extensive lunchtime menu and continuing with its' hugely popular Sunday carvery lunch, Katy's has extended its opening times and introduced a brand new A La Carte night menu from 5pm-9pm.

Meanwhile, every Thursday night is the all new special euro menu, which is available all night.

Katy Daly's was the innovator in bringing Strabane it's first steakhouse and with a team of qualified chefs and experienced waiting staff, a new dining experience awaits you.

Head chef Nora Coyle comes to Katy's with an array of qualifications (NVQ levels one, two and three in Catering and Hospitality, plus an NVQ in supervisory Management and D32 Assessor Award) and a wealth of experience.

She served her time in some of the North West's best known eateries, including the Clanree Hotel, Letterkenny; the Fir Trees Hotel, Strabane and the Irish Times Steakhouse in Worcester.

She will be ably assisted in her new venture by Mark Morris (NVQ levels one and two in Catering and Hospitality), Martin McGee (NVQ Catering and Hospitality) and Luke Mc Daid.

All three have a vast experience in the catering trade and between them have worked in a number of top class establishments in Ireland, England and America.

"The Katy's team are delighted to bring good food and a lovely dining experience," Nora said.

To accompany their new menus, Katy's has introduced an extensive wine list, which would satisfy the most discerning of wine lovers.

An all new kids menu has also been created for the little ones.

Parties, large or small, are catered for and whilst the menu is fully comprehensive with a wide range of starters, main courses and mouth watering desserts Katy Daly's, as always, will endeavour to satisfy customer needs by changing their specials on a regular basis.

SMOKING BAN

The recently implemented smoking ban adds to the dining experience of customers, whereby you can enjoy your meal in a smoke-free, relaxed atmosphere.

Katy's has recently added state-of-the-art smoking facilities to the premises, allowing its smoking patrons to avail of the facility in a relaxed, heated comfortable area.

Locally sourced produce, highest quality cuts of steaks and meats, the freshest vegetables and the quality of dishes make for a unique dining experience.

Whether you're looking for a quick bite or making a night of it, then Katy Daly's has it all.

All occasions are catered for including birthdays, confirmations, communions, hen parties or simply a romantic meal for two!

A great euro exchange rate is also offered.

Contact Nora or Bernie on 02871 884764 or 07979343044 for all your booking requirements at the Steak House.


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